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Shashimi

Always fresh!

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SEAFOOD

Always Fresh

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DINNER

for main course

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SPECIAL ROLLS

for main course

Owner chef Kazuo Ikeda

Ikeda has over 25 years experience as
restaurant professionals, and perfecting
The art of Japanese cuisine and innovative restaurant concepts.
  • Japanese restaurant Choito (costa mesa): owner 2001~2003
  • Fuji Grill founder Vice President : 2003~2010
  • Fuji Yama Restaurant (Newport Beach ): owner 2006~2012
  • IKEDA Japanese dining : open Janurary 2013
  • FUKUSUKE Ramen dining : open February 2016
    (www.fukusukeusa.com)